Spiritual Wellbeing provides better Quality of Life to Cancer PatientsAutumn 2016, Living Well Magazine An Australian study on 490 oncology patients found that spirituality has a significant, positive connection to quality of life and the fighting spirit of people with cancer. Spiritual wellbeing also has a significantly low association with feelings of hopelessness and anxious … Continue reading Spiritual Wellbeing provides better Quality of Life to Cancer Patients

Latest Research - Stress and CancerWinter 2016, Living Well Magazine Researchers from Melbourne’s Monash University have found a link between high levels of stress and the spread of cancer. For years, it has been suspected that high levels of stress may cause cancer and/or accelerate its growth, but neither hypothesis had been proven scientifically. Now, … Continue reading Latest Research – Stress and Cancer

Purpose, Connectedness, Genetics and ImmunityAutumn 2016, Living Well Magazine On a cellular level our immune system appears to respond better to the kind of wellbeing that is based on a sense of connectedness and purpose.  The sense of wellbeing we gain from undertaking different activities – think eating a meal versus doing voluntary work – … Continue reading Purpose, Connectedness, Genetics and Immunity

New research shows meditation can cut the risk of death in half for people with heart problems. Researchers at the Medical College of Wisconsin in Milwaukee, USA have found that people with coronary disease who began practicing Transcendental Meditation were 48 percent less likely to have a heart attack, stroke or die from all causes. … Continue reading Meditation and Heart Disease

For the first time, scientists have demonstrated that a natural substance, gossypin, found in vegetables and fruits can halt melanoma cells – and they say they know why…. Not all skin cancers are life-threatening but there is one form – melanoma – which is difficult to treat successfully and can be deadly. A type of … Continue reading Melanoma and fruit & vegetables

Cruciferous vegetables such as broccoli, brussels sprouts and cabbages contain many phytochemicals, vitamins and minerals. In fact, in the late 90’s, published studies indicated that there was a link between the consumption of cruciferous vegetables and lower risk for breast cancer. More recently, the nutrients in broccoli sprouts and their protective effects against multiple types … Continue reading Broccoli sprouts and breast cancer

The benefits of exercise for those with localised cancer may be similar to the benefits from chemotherapy. Physical activity is certainly not a substitute for having chemotherapy or other therapies, but we’re increasingly realising it’s an important part of a comprehensive treatment plan. Large long-term (epidemiological) studies of disease trends have shown that those who … Continue reading New research exercise and Cancer

New research from the U.S. National Institutes of Health shows that the biochemicals in green tea change a women’s oestrogen metabolism, revealing at least one of its mechanisms for reducing the risk of breast cancer. The study comes from the NIH’s National Cancer Institute, and was led by Dr. Barbara Fuhrman. The researchers tested the levels … Continue reading Green tea reduces risk of breast cancer

Soy products can improve survival from lung cancer, according to a new study in the Journal of Clinical Oncology. In the Shanghai Women’s Health Study, 444 women were diagnosed with lung cancer. Researchers examined the women’s diets before and after their cancer diagnosis. Those who ate the most soy products cut their risk of dying … Continue reading New Research: Soy combats Lung Cancer

Cancer patients who practised Qi Gong and meditation experienced significantly higher wellbeing levels, improved cognitive functioning and less inflammation compared to a control group, new University of Sydney research has found. Click here to read more.