Crunchy Broccoli Salad

Serves 4 / GF, V, Veg.


1 head Broccoli

1 cup Whole Raw Almonds with skin on 1 tbs Lemon Juice

¼ cup Soy Mayonnaise


Wash and roughly chop the broccoli so that it will fit easily in the food processor.

First place the almonds in the bowl of the food processor and process using the blade.

Add the broccoli to the food processor and chop well – the broccoli will eventually break up into very fine pieces.

Remove the broccoli and almonds from the food processor and place in a large bowl.

Add the lemon juice and soy mayonnaise to the broccoli mix and stir through well.