This is our standard dressing which is very popular and can be used as a base for many delicious salads.  Just add your favourite chopped herbs, vegies and greens.

Serves 1 ¹/₂ cups         gluten free option

Ingredients

1 cup flaxseed oil
¹/₂ cup apple cider vinegar
2 cloves crushed garlic
1 tsp mustard
2 tbs honey

Steps

1. Place all ingredients in a tall jug and combine with hand-held blender to emulsify.
2. Check for taste and adjust flavours if necessary – vinegars come in different strengths so recipe may need adjusting to suit your taste.
3. Store in the refrigerator in a glass jar. Dressing will keep for 3-4 days.

Dressing variations: try adding either of the folllowing to step one – 6 sun dried tomatoes or ^1/4 cup pitted olives or handful of raw almonds.

Cookbook

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