Beating Cancer With Nutrition (with CD)
A best-seller on the subject for many years. Clear explanations of how food can have an effect on cancer for good or ill. Follows the principle that the right nutrition can help a person to better manage the disease, reduce the harmful effects of chemotherapy and radiation and positively influence the outcome. Based on good science. Includes a 72 minute CD containing a large amount of information from the book for those who may be too ill to read or who just prefer listening to reading.