Can Food Be Medicine Against Cancer?
Does eating certain foods make any difference against cancer? How do I know which foods to eat? Can I trust what I read? In answering these questions, surgical oncologist Dr David Wilkinson, points out that nearly all cancers are not primarily genetic, but are influenced by factors under our control, including what we eat.
You will be taken on a tour of the top foods that protect against cancer, and learn the scientific reasons why these foods are effective. Discover how cancer cells work and what turns them off. You’ll find practical advice on food selection and preparation, followed by detailed evidence drawn from an abundance of research on the subject.
This book will change the way you look at food forever, and point you in the right direction to achieving cancer-resistant health for life.
About the Author
Dr David S Wilkinson graduated as a medical doctor from the University of Queensland, and in 1996, completed his training as a general surgeon with the Royal Australasian College of Surgeons. He subsequently furthered his oncological expertise in the subspecialty of Breast and Endocrine Surgery, both in Australia and England. He has treated thousands of cancer patients over the last twenty years in his capacity as a specialist Breast and Endocrine Surgeon.
Having published scientific papers in peer-reviewed medical journals, Dr David S Wilkinson has regularly been invited to speak at cancer conferences. Whilst his current practice centres on the breast and thyroid, Dr Wilkinson has also managed a wide variety of other cancers.
This book was written in response to repeated requests from his patients for information about the potential benefits of the right food.